Fukushima: Radiation Now Reported in West Coast Tuna

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    Recently a record high amount of radiation has been recorded at Fukushima, resulting in a state of emergency at the power plant. People don’t realize the impact that such an event has on the environment, and it is now starting to show up in our fish.

    Since the disaster, many reports have found that tuna caught just off the California coast tested positive for radiation stemming from the incident. Migratory fish, such as Bluefin tuna and albacore tuna, have tested positive for two radioactive isotopes that were released in the wake of Fukushima. However, the National Oceanic and Atmospheric Administration has made claims that the levels of Cesium 134 and Cesium 137 found in these fish are “far below levels that are considered cause for concern.”

    The study was based on 50 tunas which were all caught off the coast of California, 6,000 miles east of Japan, where they were born.

    Daniel Madigan, one of the study’s authors, explained that this study should not give people pause about eating tuna caught in the Pacific. “We’re exposed to radiation in almost all of the food we eat,” he explained.

    “Cesium itself isn’t safe, but the size dose that someone would get from eating this tuna would be.”

    Keep in mind this is from a study conducted back in 2012, so now after a second incident, you could only imagine the amounts of cesium found in the fish. Bluefin tuna can live up to 30 years because they are on the top of the marine food chain, they are unusually prone to building up high levels of pollutants in their bodies.

    The concern with these isotopes, particularly in fish is the ability of Cesium-137 to accumulate in the tissue of fish, and potentially cause accumulation of the radioactive isotope via consumption.

    What people do not realize is that the potential for consistent, chronic exposure to even low levels of radiation through a variety of sources is what is truly at risk here. It is not just the fish, or swimming in the ocean, or drinking that water; it is the exposure to all of these things on a regular basis that will prove to be problematic.

    Another strong pollutant that has been found in the water is strontium-90, which is not falling at the same rate as cesium, it is taking much longer to break down. It has accumulated in buildings and soils and some of it is still pouring into the ocean, and to be completely honest, who knows what else is still leaking into the environment.

    According to David Wolfe, “As of June 2015, the radiation in the Pacific Ocean reached the US West Coast; the seafood you’ve been eating from the Pacific ocean is loaded with Cesium-137 and Strontium-90. Both radioactive. Strontium-90 mimics calcium. Both radioactive strontium and cesium may end up getting deposited in human bones, where the radiation wreaks havoc on bone marrow, causing bone cancers and blood cancers like Leukemia.”

    Not to mention the fact that the EPA raised the allowable amount of radioactive elements in drinking water by 3,000 percent. This is the equivalence to 250 chest x-rays in a year.

    People always look to the government to do what is right for them when it comes to everything, especially health. I always hear, “If it wasn’t safe then the government wouldn’t let us do it,” but I am here to tell you: your government is not here to protect you. Do some research and you will begin to see that for yourself.



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